Today my hosts take to me visit the Asian communities of Sydney so I can get some fruits of South East Asia.
13 thoughts on “Exotic Fruits in Sydney Australia #270”
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Restoring Hebrew Roots To Christians
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215-25 Hollis Avenue, Suite 101
CP: 11429 Queens Village (U.S.A.)
Tel: (347) 395-4422
Asian markets are always awesome.
“Atemoya” is a delicious cross between the highland-climate Cherimoya (annona cherimola) and the lowland-climate Sugar Apple (annona squamosa), so it’s a hybrid meant to grow cherimoya-like fruits at lower altitudes. True sugar apples are small and more segmented.
Those yellow cultivars of Pithaya (dragonfruit) have yet to reach the USA. I hope to get that cactus someday. That’s one of my favorite fruits (can grow in limited space, too!)
The dollar in Australia is pretty close to the US dollar. Nothing like some fresh juice in a Styrofoam cup. Something about Styrofoam bothers me.
Thanks Paul for sharing more of the market with us.
i’ve tried alot of those. durian and dragon fruit are some of my favorites! <3
paul your in the vietnamese market. I can hear it in the background.
where abouts is this market in sydney? i live in sydney and want to visit it
i had never seen that yellow dragon fruit. my yelliw dragon fruit has thorns on the fruit. that one is more like my red physical grapffiti. do you know what that one is called?
Probably Cabramatta.
We call those sugar apples ‘custard apples’ in Australia.
I live in south Florida and have never seen a sugar apple
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5:16-5:21 thats what she said! :);)
5:16 – 5:20 thats what she said
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