Good Raw Food Versus Bad Raw Food

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14 thoughts on “Good Raw Food Versus Bad Raw Food

  1. Thanks Paul, we all are in a fight to live long and healthy. Feeding our body’s with living none virus food and non processed food is important. A diet that is alkaline will help make us fight off viruses! Oils and fiber to feed the lower intestine are just as important as feeding the soul? You make a difference in people’s live’s Paul keep up the great work! Don’t forget to mention meditation and breathing deep to boost you oxygen content and bringing in to your self a spirit of happiness, love and forgiveness! Have a great day:)

  2. soursop is my favorite fruit in the world! but the most unusual reaction happens. it affects my nervous system and my legs feel weak and barely work after I eat them. apparently this doesn’t happen to anyone else. no idea whatsoever why it affects my nervous system function so much. i know it has Extremely strong anti cancer properties. plus it’s sooooo yummy! Thanks Mr Nison. aloha!

  3. Soursop is one of my favorite tropical fruit. I look forward to the chance to get another one. The fresh fruit is a living food and the crackers are not. Eat living food to get a living life. Thank you Paul for another great message.

  4. Great points, Paul.
    What you think of the doctors’ claims linking graviola consumption causatively to atypical Parkenson’s disease? I had been eating them. But no longer. And now I’m on the fence about planting both Soursop and Atemoya because of it.

    WebMD also states this:
    “Graviola is UNSAFE. It can kill nerve cells in the brain and other parts of the body. It may cause movement disorders similar to Parkinson’s disease.
    Special Precautions & Warnings:
    Pregnancy or breast-feeding: Do not use graviola. It is UNSAFE.
    Parkinson’s disease: Graviola might make the symptoms of Parkinson’s disease worse.”

    What do you think of this?

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