Here I am in my kitchen making some raw vegetable using my green star 1000 juicer.

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Music by Joseph Israel


7 thoughts on “Making raw vegetable juice

  1. I save the stems from green vegetables broccoli and lettuce and juice them all. Also I sprinkle some turmeric in the green juice and it tastes pretty good.

  2. Is the cutting that takes long time. Not the juicing or the washing.
    Also, I never noticed any better looks with this food idolatry. Meat eaters look way better than vegans.

    Vegans have bad skin and look miserable.
    Is just what I’ve noticed. I do like juicing a lot but we eat lamb and beef as it’s clean meat. No blood obviously. Must be drained.

  3. I try to juice on Sunday, enough for 3 days. I like to make a 32 oz jar of mixed greens juice (dandi lion, Cilantro,parsley and a little celery) and then I juice a spicy pepper, ginger, cucumbers, green apples, celery and lemons (makes about 64 oz) ….once I have everything juiced and stored in the refrigerator, I mix a glass in the morning of the 2 different juices for a quick breakfast on the go.

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