Here is my favorite raw food dessert from Jackie Graff of Raw Food Revival
Go to their site and check out their raw food certified raw food chef training classes.
2 cups Brazil nuts, soaked for 12 hours, drained and dehydrated for 12 hours
1/2 teaspoon salt
8 medjool dates pitted
1 teaspoon vanilla powder
1. Place all ingredients in a food processor and process well into crumbles.
2. Cover bottom of a 9×12 pam with 1/2 crust
1 cup macadamia nuts soaked for 8 hours
12-15 large medjool dates pitted soaked in the 1 cup filtered water for 2 hours
2 inches vanilla bean
1/2 teaspoon sea salt
12 bananas ( sliced and 6 for pudding)
1. Place whole bananas and macadamias in blender and blend until smooth
2. Add dates, vanilla, and salt to blender and blend until smooth.
1. Cover bottom of the pan with 1/3 of crust
2. Place 3 sliced bananas on top of the crust
4. Cover the pudding with the other 1/3 of crust
5. Place 3 sliced bananas on top of the crust
6. Layer the rest of the pudding mixture on top
7. Top with the remaining 1/3 of crust
Shelf Life: 2 days, if it lasts that long.