How bread got so backwards.
In the early 1900s, something happened to our bread. Nature didn’t change the grain, we changed what we did with it, so much in fact that it gave dogs neurological problems! How can we reclaim the goodness of the bread of the Bible? Sue Becker reveals the secret to reversing the trend — an important lesson that may even save your life!

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Throughout the Bible, bread is referred to as a life-saving food, both physically and figuratively. So why do so many people avoid it today and become healthier as a result? How could the bread of the Bible be so different from the bread of today? Sue Becker explains how man has interfered with YeHoVaH’s original intention for bread, how to restore its original benefits, and how the adulteration of bread represents what man has also done to YeHoVaH’s word.

Get your notes HERE!

Watch more on the Michael Rood TV App!

Join us on ANY social media platform!

Your Donation keeps these videos going! Thank you!

Support us by visiting our store!

Have Questions? Ask us Here!

Restoring Hebrew Roots To Christians
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For Christians Seeking Knowledge Of Their Hebraic Roots…