Everyone knows how much I love the taste of Raw Cacao also know as Chocolate. I'm actually kidding folks. Well maybe not, I do like the taste of Chocolate but I don't enjoy the harmful effects.
There is something that actually has a chocolate flavor but better and no harmful affects, it's carob. If you have never heard of it check it out, but if you have tried it and don't like it you are just not using it the right way. Today's guest Philip McCluskey talks about a book he wrote with only Raw Carob Recipes.
You can order Truly Raw Carob right now on my website