Have you heard of Natto? Have you tried it? What did you think?
Natto is fermented soybeans. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein. For centuries, natto has been made using a specialized fermentation process by adding beneficial bacteria, Bacillus natto to soybeans. Fermentation enhances the nutrition of soybeans and develops a unique flavor and texture. Its physical texture is sticky and is a natural result of the fermentation process.